[How to make egg tarts without light cream]_ Home made egg tarts without light cream _ How to make egg tarts without light cream _ How to make egg tarts without light cream
Often eating out is neither healthy nor costly, but it also prevents you from cooking. This kind of tart without light cream can solve this problem.
The recipe for this dish is simple, delicious and healthy, and it takes time to reset. You can prepare it immediately when you wait in line for a meal.
1. Prepare materials 2. Remove the tart skin from the refrigerator and warm it up.
3. Pour the milk and sugar into the container, heat and stir under water to melt the sugar. After cooling, add 2 spoons of condensed milk and stir well.
4. Break 2 eggs and stir evenly. 5 Pour the egg liquid into the milk mixture and stir well to make tart water.
6. After sieving the tart water, pour it into the custard tart skin, which can be filled in 7 to 8 minutes.
7. Preheat the oven at 220 ℃ and put it in the baking tray.
8. Bake for about 15 minutes.
9. Remove and cool.
10. Finished product drawing.
Please remind everyone that at the end of making tarts without light cream, you can put a little oyster sauce or chicken essence, the taste will be more delicious, and the colors will be especially good.